{"product_id":"acik-kavrum-turk-kahvesi","title":"Light Roast Turkish Coffee — Floral \u0026 Modern","description":"\u003cp\u003eLooking for a light-bodied Turkish coffee? Light Roast combines the traditional cezve ritual with a floral Ethiopian profile. Yirgacheffe beans offer a delicate body and lively character: a choice for exploring lighter roasting and a cup beyond heavier roast flavours.\u003c\/p\u003e\u003ch2\u003eWhat does a mild Turkish coffee taste like?\u003c\/h2\u003e\u003cp\u003e“Mild” means different things to different drinkers. This coffee is described with body 2\/5, acidity 4\/5 and perceived sweetness 4\/5. Light body does not mean low acidity or decaffeinated coffee. Choose it for floral and citrus notes; compare \u003ca href=\"\/en\/products\/traditional-turkish-coffee\"\u003eTraditional Turkish Coffee\u003c\/a\u003e if you prefer fuller body and caramel or chocolate associations.\u003c\/p\u003e\u003ch2\u003eOrigin and tasting profile\u003c\/h2\u003e\u003cp\u003eYirgacheffe, Ethiopia; Heirloom variety, washed process and 1,900–2,200 m altitude. Floral, bergamot, jasmine and citrus notes describe sensory associations, not added flavouring or sugar.\u003c\/p\u003e\u003ch2\u003eHow to brew it in a cezve\u003c\/h2\u003e\u003cp\u003eStart with 7 g finely ground coffee and 70 ml water per cup. Stir before heating, then use low heat and remove as the foam rises without letting it overflow. Try controlled heating rather than repeatedly boiling. Adjust the dose to your cup and taste. Our \u003ca href=\"\/en\/blogs\/brewing-guides\/foamy-turkish-coffee\"\u003efoamy Turkish coffee guide\u003c\/a\u003e explains measurements and common foam problems.\u003c\/p\u003e\u003ch2\u003e100 g and 200 g packs\u003c\/h2\u003e\u003cp\u003eConsider 100 g for a first tasting or 200 g for regular use. The current price for your selected size appears in the purchase area. Check the roast information on the package. Reseal opened coffee, store it somewhere cool and dry and keep it away from strong odours.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eWhich Turkish coffee is best?\u003c\/h3\u003e\u003cp\u003eNo single coffee is best for every palate. Roast, body, aroma preferences and preparation matter. Compare this floral, lighter-bodied option with the traditional profile for a fuller cup.\u003c\/p\u003e\u003ch3\u003eIs light roast lower in acidity?\u003c\/h3\u003e\u003cp\u003eNot necessarily. This product has a stated acidity of 4\/5. If you want a softer acidity impression, compare the declared profiles rather than choosing by roast name alone.\u003c\/p\u003e\u003ch3\u003eCan I drink it without sugar?\u003c\/h3\u003e\u003cp\u003eYes. Taste it unsweetened first to explore the aromas. A sweetness tasting note does not mean sugar has been added.\u003c\/p\u003e","brand":"Ahanda Kahve","offers":[{"title":"100g","offer_id":49535589548289,"sku":null,"price":120.0,"currency_code":"TRY","in_stock":true},{"title":"200g","offer_id":49535589581057,"sku":null,"price":220.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/3721\/5745\/files\/yumusakicim-turkkahvesi-100.jpg?v=1786479460","url":"https:\/\/www.ahanda.com.tr\/en\/products\/light-roast-turkish-coffee","provider":"Ahanda Kahve","version":"1.0","type":"link"}