{"product_id":"turk-kahvesi-geleneksel","title":"Traditional Turkish Coffee — Rich Foam","description":"\u003cp\u003eTraditional Turkish Coffee is made for a fuller-bodied cup and the familiar cezve ritual. Brazil Cerrado beans bring tasting associations of caramel, dulce de leche, dates and milk chocolate to your everyday coffee.\u003c\/p\u003e\u003ch2\u003eWhich Turkish coffee suits you?\u003c\/h2\u003e\u003cp\u003eThis profile is described with body 4\/5, acidity 3\/5 and perceived sweetness 3\/5. Compare it with \u003ca href=\"\/en\/products\/light-roast-turkish-coffee\"\u003eLight Roast Turkish Coffee\u003c\/a\u003e if you prefer a lighter, floral cup. Choosing the best Turkish coffee for you starts with matching these preferences rather than assuming one brand or roast suits everyone.\u003c\/p\u003e\u003ch2\u003eOrigin and bean details\u003c\/h2\u003e\u003cp\u003eCerrado, Brazil; Yellow Bourbon variety, natural process and 1,700–1,850 m altitude. Tasting notes describe sensory associations and do not mean caramel or chocolate has been added.\u003c\/p\u003e\u003ch2\u003eA starting recipe for foamy Turkish coffee\u003c\/h2\u003e\u003cp\u003eStart with 7 g finely ground coffee and 70 ml water per cup. Stir before heating. Heat the cezve gently and remove it as the foam rises, without allowing it to overflow. Share the foam between cups and pour slowly. Foam depends on grind, water, vessel size and heat as well as coffee. Follow our \u003ca href=\"\/en\/blogs\/brewing-guides\/foamy-turkish-coffee\"\u003ecezve brewing guide\u003c\/a\u003e for the full method.\u003c\/p\u003e\u003ch2\u003ePack size, price and storage\u003c\/h2\u003e\u003cp\u003eChoose 100 g or 200 g according to your consumption. Compare Turkish coffee prices alongside pack weight and the current selected variant price. Check roast information on the package. Reseal opened coffee and store it in a cool, dry place away from strong odours.\u003c\/p\u003e\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\u003ch3\u003eIs this a light-bodied Turkish coffee?\u003c\/h3\u003e\u003cp\u003eIt has a fuller-bodied traditional profile. For lighter body and floral aromas, explore the light roast option. Bitterness, acidity and strength are different sensory qualities.\u003c\/p\u003e\u003ch3\u003eShould I boil it repeatedly for foam?\u003c\/h3\u003e\u003cp\u003eTry controlled heating. Repeated vigorous boiling can affect aroma and foam; serve without letting the coffee overflow.\u003c\/p\u003e\u003ch3\u003eCan I use a Turkish coffee machine?\u003c\/h3\u003e\u003cp\u003eFollow your machine’s instructions for coffee type, quantity and capacity. Do not automatically transfer a cezve recipe to a machine.\u003c\/p\u003e","brand":"Ahanda Kahve","offers":[{"title":"100g","offer_id":49535592562945,"sku":null,"price":120.0,"currency_code":"TRY","in_stock":true},{"title":"200g","offer_id":49535592595713,"sku":null,"price":220.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/3721\/5745\/files\/geleneksel-turkkahvesi-100.jpg?v=1786479444","url":"https:\/\/www.ahanda.com.tr\/en\/products\/traditional-turkish-coffee","provider":"Ahanda Kahve","version":"1.0","type":"link"}