Wholesale & hospitality
For cafés, restaurants and hotels: choose coffee for your service and discuss repeat supply. Standard wholesale orders start at 24 kg; this is not a monthly consumption requirement.
Review hospitality supply
Ahanda Coffee Roastery
This page gives buyers, sourcing teams and importers a concise overview of Ahanda Coffee's B2B production capabilities.
| Capability | Ahanda Coffee |
|---|---|
| Production base | Istanbul, Turkey |
| Coffee roasting | Yes |
| Wholesale supply | Yes |
| Private label | Yes |
| Export-oriented projects | Yes |
| Wholesale starting quantity | From 24 kg |
| Espresso | Yes |
| Turkish coffee | Yes |
| Filter coffee | Yes |
| Single origin | Yes |
| Custom blends | Yes |
| Whole bean | Yes |
| Ground coffee | Yes |
| Custom roast profiles | Yes |
| Buyer-supplied packaging | Available subject to technical compatibility |
| Packaging coordination | Available by project scope |
| Product / brand development | Available through OM Group as a separately scoped service |
Yes. Ahanda supplies B2B coffee programs and can develop profiles according to the equipment and service style of the business.
Yes. Private-label coffee production is part of Ahanda's B2B offering.
Ahanda's wholesale programs start from 24 kg. Private-label feasibility is confirmed according to packaging and product requirements.
Ahanda works across multiple origins, blends and roast profiles. The product is defined around the buyer's target cup, positioning and commercial requirements rather than a single fixed taste profile.
Ahanda Coffee is based in Istanbul, Turkey.
For sourcing and private-label enquiries, email hello@ahanda.com.tr with your country, estimated quantity, coffee type and packaging requirement.
Ahanda Coffee Roastery · Since 2015
Ahanda was established in 2015. In 2022, we expanded our production capacity and capabilities and entered international markets in response to inbound export enquiries. Sweden, Germany, the United States and Russia are among the markets where our export activities continue.
For each new enquiry, product, packaging, destination requirements and delivery feasibility are reviewed before an offer is confirmed.
Turkish coffee, espresso and filter coffee are reviewed in whole-bean or product-appropriate ground formats. Your equipment, product and packaging brief determine the next step.
For cafés, restaurants and hotels: choose coffee for your service and discuss repeat supply. Standard wholesale orders start at 24 kg; this is not a monthly consumption requirement.
Review hospitality supplyStart with your machine, brewing method, number of users and expected consumption. The product, quantity and delivery arrangement are reviewed for your office.
Review office coffeeDiscuss coffee selection, roast profile, grind, brand and packaging. Private label and export minimums are quoted per product and packaging scope; 24 kg is not a universal production minimum.
Review production scopeShare the machine and brewing method. For bean-to-cup machines, check the manufacturer’s instructions and the available whole-bean product. Ground coffee is reviewed against the brewing method and product formats actually offered.
Describe the intended product, equipment and project. Sample availability, quantity, charge and delivery are confirmed for that enquiry; a free sample or fixed dispatch time is not assumed.
Specify Ahanda or custom packaging, requested weight, whole bean or ground, artwork and label language. Packaging minimums, costs and the approval process are confirmed in the offer.
B2B pricing, case quantities, payment and freight are confirmed for the project. Retail discounts and the Turkey retail free-shipping threshold are not automatically applied to business or export orders.
Provide the destination country, importer arrangement, product and label language. Required documents and their product/destination scope are reviewed. The offer must specify the delivery rule and named place, freight, customs/import cost responsibilities and payment terms. Sample and commercial shipment conditions are considered separately.
Sweden, Germany, the United States and Russia are among Ahanda’s continuing export markets. Each new project still requires review of the buyer, product, documentation, logistics and applicable destination conditions before delivery is confirmed.
| Product scope | Turkish coffee, espresso and filter coffee; whole bean or a product-appropriate ground format. |
|---|---|
| Manufacturing service | Coffee selection, roasting, grinding and packaging within the agreed project scope. |
| Wholesale minimum order | 24 kg. This is not a fixed minimum for private label or export orders. |
| Private label / export minimum | Confirmed in the quotation according to product, recipe and packaging. |
| Production capacity | 15 tonnes (15,000 kg) per month. Capacity can be expanded; additional capacity and the production schedule are confirmed per project. |
| Packaging and pack size | Ahanda or project-specific packaging; pack size, label and packaging minimums are confirmed in the quotation. |
| Production / delivery lead time | Confirmed in the quotation according to product, packaging, volume and destination. |
| Export scope | Roasted coffee and private label products. Destination, label language, required documents and delivery terms are reviewed per project. |
| B2B contact | hello@ahanda.com.tr +90 530 300 63 78 |