Small-batch coffee roasting and low MOQ private label packaging at Ahanda

Low MOQ private label coffee

Start a lower-volume private label coffee conversation with a clear brief.

If you are testing a market, launching a focused range or scaling carefully, we review the product, packaging and quantity together before confirming what can be produced.

Lower-volumeStarting conversation
24hFirst response target
Scale-readyRepeat-order planning
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Is this the right route?

Plan the scope of your first market test.

Tell us what you are building, who you serve and where the coffee needs to go. We will review the route before asking you to commit to a production plan.

New brands

Turn a first coffee idea into a brief that can be evaluated properly.

Focused ranges

Choose fewer products, clear formats and a route that fits your market.

Scale-ready projects

Plan a repeat-order path if the first project proves the market.

What we can shape together

Understand what determines your minimum order.

A wholesale minimum is not a universal private label minimum. Product format and packaging affect feasibility, so share the quantity you want to test and confirm the offer before planning your launch.

Coffee selection

Choose the product style, origin direction and format that fit your market.

Roast profile

Review a roast direction built around the target cup, equipment and repeatability.

Packaging route

Start with Ahanda packaging or evaluate custom packaging when the project supports it.

Destination review

Worldwide destinations can be reviewed except where logistics are prohibited or unavailable.

Quality references

Relevant certification and quality references can be shared during project review.

One clear next step

Send the brief once. We aim to provide a first response within 24 hours.

How it works

Confirm feasibility before setting a launch quantity.

Lower-volume conversations are reviewed case by case. We confirm the feasible minimum, format and packaging route in the offer.

01 · Send the briefTell us your market, buyer type, product interest, estimated volume and packaging preference.
02 · Confirm the scopeWe review format, minimums, packaging, destination and the practical production route.
03 · Align the offerProduction, packaging and shipping assumptions are clarified before the quote.
04 · Plan the next orderIf the project is recurring, we agree the supply rhythm and next production step together.

Ahanda Coffee Roastery · Since 2015

From our beginnings to international supply

Ahanda was established in 2015. In 2022, we expanded our production capacity and capabilities and entered international markets in response to inbound export enquiries. Sweden, Germany, the United States and Russia are among the markets where our export activities continue.

For each new enquiry, product, packaging, destination requirements and delivery feasibility are reviewed before an offer is confirmed.

Choose the coffee supply route for your business

Turkish coffee, espresso and filter coffee are reviewed in whole-bean or product-appropriate ground formats. Your equipment, product and packaging brief determine the next step.

Wholesale & hospitality

For cafés, restaurants and hotels: choose coffee for your service and discuss repeat supply. Standard wholesale orders start at 24 kg; this is not a monthly consumption requirement.

Review hospitality supply

Office coffee

Start with your machine, brewing method, number of users and expected consumption. The product, quantity and delivery arrangement are reviewed for your office.

Review office coffee

Private label / white label

Discuss coffee selection, roast profile, grind, brand and packaging. Private label and export minimums are quoted per product and packaging scope; 24 kg is not a universal production minimum.

Review production scope

From brief to an agreed supply plan

  1. Share your company, destination, service, product format, first-order kg and expected repeat kg separately. Leave unknown quantities blank.
  2. We review coffee, equipment and packaging suitability. If a sample is needed, its product, quantity, cost and shipment terms are agreed before dispatch.
  3. The offer confirms the product, packaging, quantity, price, payment and production/delivery schedule. Production follows agreement on the applicable order conditions.
  4. For repeat supply, review actual consumption, product feedback and the next delivery requirement.

What to confirm before requesting a quote

How do I choose coffee for my equipment?

Share the machine and brewing method. For bean-to-cup machines, check the manufacturer’s instructions and the available whole-bean product. Ground coffee is reviewed against the brewing method and product formats actually offered.

Can I request a sample before ordering?

Describe the intended product, equipment and project. Sample availability, quantity, charge and delivery are confirmed for that enquiry; a free sample or fixed dispatch time is not assumed.

Which packaging and label details are needed?

Specify Ahanda or custom packaging, requested weight, whole bean or ground, artwork and label language. Packaging minimums, costs and the approval process are confirmed in the offer.

Are retail prices and shipping terms valid for B2B?

B2B pricing, case quantities, payment and freight are confirmed for the project. Retail discounts and the Turkey retail free-shipping threshold are not automatically applied to business or export orders.

What should an international buyer confirm?

Provide the destination country, importer arrangement, product and label language. Required documents and their product/destination scope are reviewed. The offer must specify the delivery rule and named place, freight, customs/import cost responsibilities and payment terms. Sample and commercial shipment conditions are considered separately.

Does an existing export market guarantee my shipment?

Sweden, Germany, the United States and Russia are among Ahanda’s continuing export markets. Each new project still requires review of the buyer, product, documentation, logistics and applicable destination conditions before delivery is confirmed.

Discuss your brief: hello@ahanda.com.tr

Start the conversation

Check my low MOQ route

Give us enough context to respond usefully. We aim to reply within 24 hours and will confirm the most practical next step.

Ahanda Coffee Roastery coffee tasting and production consultation
What happens next?We review the brief, check the requested route and reply with the information needed for the next decision.

Project brief

Tell us what you want to produce and where it needs to go.

Business and supply needs

Leave quantities blank if unknown. The initial order and monthly repeat volume are reviewed separately. Minimums, packaging and delivery are confirmed for the project.

What are you interested in?
Ask about lower-volume production
Your information is used to review and respond to this enquiry.

Before you send the brief

Questions buyers usually ask.

Does the 24 kg wholesale minimum apply to every private label project?

No. The 24 kg figure is the wholesale minimum. Private label minimums depend on the product, format and packaging scope, and are confirmed in the offer after review.

How can I prepare a lower-volume launch brief?

Specify the products and formats you want to test, expected quantity and whether Ahanda packaging is suitable. Custom packaging has a separate cost and project scope, so review it before committing to a launch quantity.

Which destinations can you ship to?

Sweden, Germany, the United States and Russia are among our continuing export markets. New destinations and orders are reviewed by product, documentation and logistics before the offer is confirmed.

How quickly will you reply?

We aim to reply within 24 hours after receiving the brief. Production and shipment timing are confirmed after the project is reviewed.

Quality references

A clearer basis for the conversation.

Relevant quality and certification references can be shared during the review, alongside the product and destination scope.

Meet Ahanda
Ahanda quality and certification references
Production & supply specifications
Product scopeTurkish coffee, espresso and filter coffee; whole bean or a product-appropriate ground format.
Manufacturing serviceCoffee selection, roasting, grinding and packaging within the agreed project scope.
Wholesale minimum order24 kg. This is not a fixed minimum for private label or export orders.
Private label / export minimumConfirmed in the quotation according to product, recipe and packaging.
Production capacity15 tonnes (15,000 kg) per month. Capacity can be expanded; additional capacity and the production schedule are confirmed per project.
Packaging and pack sizeAhanda or project-specific packaging; pack size, label and packaging minimums are confirmed in the quotation.
Production / delivery lead timeConfirmed in the quotation according to product, packaging, volume and destination.
Export scopeRoasted coffee and private label products. Destination, label language, required documents and delivery terms are reviewed per project.
B2B contacthello@ahanda.com.tr
+90 530 300 63 78