Brew better coffee at home

Brewing Guides

Coffee-to-Water Ratio: Calculator and Brewing Table

1:16 means 16 g of recipe water per gram of coffee. With 20 g coffee, use 320 g water.

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Brewing Guides

Coffee Grind Size Guide: Match Your Brewing Method

The goal is balanced flow and flavour in your brewer, rather than matching a photograph.

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Q&A

Why Does Coffee Taste Bitter, Sour or Watery?

Separate strength from extraction, then change one variable per brew.

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Brewing Guides

How to Make Japanese-Style Iced Filter Coffee

Start with 20 g coffee, 200 g hot water and 100 g ice in the server. Brew hot onto the ice; total recipe water is 300...

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Brewing Guides

AeroPress Brewing Guide: An Easy Starting Recipe

Start upright with 16 g coffee and 200 g water in an AeroPress with suitable capacity. Stir briefly, steep for about 60 seconds and press gently,...

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Brewing Guides

How to Brew Moka Pot Coffee: How It Differs from Espresso

Fill the moka pot according to its water marking without covering the safety valve. Loosely fill the basket with moka-suitable ground coffee, do not tamp it...

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Brewing Guides

How to Froth Milk with a French Press

Froth warm milk with short, controlled plunger strokes in a clean, heat-safe French press. A starting temperature around 60–65°C and filling no more than one-third of...

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Brewing Guides

How to Brew Better Coffee in a Drip Machine

Start with 30 g medium-ground coffee for 500 g water. Use a matching filter, weigh the water rather than relying on cup markings and avoid prolonged...

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Brewing Guides

How to Make Cold Brew at Home: Ratio and Filtering

Steep 100 g coarsely ground coffee in 800 g drinking water in a clean, covered container in the refrigerator for 12–18 hours. Filter and add water...

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Brewing Guides

How to Make Espresso at Home: Dose, Yield and Flow

In a suitable double-shot basket, try 18 g coffee to 36 g beverage with roughly 25–30 seconds of flow as a starting point. The basket manufacturer’s...

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Brewing Guides

How to Make Foamy Turkish Coffee: Cezve and Measurements

For one small cup, start with 7 g extra-fine Turkish coffee and 70 g drinking water. Mix at the start, watch the foam rise over low...

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Brewing Guides

French Press Brewing: Ratio, Time and Less Sediment

Brew 30 g coffee with 500 g water using a coarse grind and about four minutes of steeping. Lower the plunger slowly and transfer the coffee...

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Brewing Guides

V60 Brewing Guide: Ratio, Grind and Pouring

Start with 15 g coffee and 250 g water. A medium-fine grind, controlled pouring and a total brew time of roughly 3:00–3:30 give you a useful...

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