Coffee identity
Tasting profile
Acidity
Body
Sweetness
Office Espresso Pack — 4 × 1 kg
₺4,400
Free shipping over 1500 TL
Dispatch timing confirmed per order
01Fresh roastSmall weekly batch
02Clear characterOrigin and tasting notes
03Your formatWhole bean or ground
Character in the cup
The character of this coffee
Good coffee is one of an office's smartest morale investments. This 4 × 1 kg espresso pack is built for busy machines and a steady supply of fresh, consistent cups throughout the month.
For regular supply, bulk orders and business invoicing, request a quote through our Business page and we can plan the routine as your team grows.
Complete your cup
Good pairings
A few useful matches to enjoy alongside your coffee and help you reach the shipping threshold.
Shape your cup
Every method reveals a different character.
Find the right ratio and rhythm for your equipment. The coffee’s story is completed in the cup.
Brewing methods
V60 / Pour Over15g · 2:30 dk
- Grind 15g of coffee medium-fine and prepare the filter with hot water.
- Add 250ml of water at around 93°C in circular pours.
- Keep the total brew time around 2:30 dk, then swirl and serve.
French PressMedium-coarse grind · 4 min
- Add 250 ml of hot water to 15 g of medium-coarse ground coffee.
- Wait 4 minutes, gently break the crust and press slowly.
- Serve without delay for a cleaner cup.
Filter machineBalanced ratio · Daily cup
- Use around 60 g of coffee per litre of water.
- Start brewing with a medium grind and fresh, filtered water.
- Give the coffee one brief stir when brewing finishes and serve without leaving it on the hot plate.
Frequently asked questions
How is it prepared when I choose ground?
It is freshly ground to match the brewing method selected in your order.
How should I store the coffee?
Keep the bag airtight in a cool, dry place away from direct sunlight and heat.
When will my order ship?
Dispatch timing is confirmed per order. Your coffee is rested after roasting before dispatch.
What kind of cup will this coffee make?
Origin, roast and brewing method shape the character of the cup together.