Technical details
- Origin
- Etiyopya
- Altitude
- 1.900 - 2.200
- Variety
- Heirloom
- Process
- Washed
- Roast
- 2
Türk Kahvesi
Floral, Bergamot, Jasmine
From roast to cup
Looking for a light-bodied Turkish coffee? Light Roast combines the traditional cezve ritual with a floral Ethiopian profile. Yirgacheffe beans offer a delicate body and lively character: a choice for exploring lighter roasting and a cup beyond heavier roast flavours.
“Mild” means different things to different drinkers. This coffee is described with body 2/5, acidity 4/5 and perceived sweetness 4/5. Light body does not mean low acidity or decaffeinated coffee. Choose it for floral and citrus notes; compare Traditional Turkish Coffee if you prefer fuller body and caramel or chocolate associations.
Yirgacheffe, Ethiopia; Heirloom variety, washed process and 1,900–2,200 m altitude. Floral, bergamot, jasmine and citrus notes describe sensory associations, not added flavouring or sugar.
Start with 7 g finely ground coffee and 70 ml water per cup. Stir before heating, then use low heat and remove as the foam rises without letting it overflow. Try controlled heating rather than repeatedly boiling. Adjust the dose to your cup and taste. Our foamy Turkish coffee guide explains measurements and common foam problems.
Consider 100 g for a first tasting or 200 g for regular use. The current price for your selected size appears in the purchase area. Check the roast information on the package. Reseal opened coffee, store it somewhere cool and dry and keep it away from strong odours.
No single coffee is best for every palate. Roast, body, aroma preferences and preparation matter. Compare this floral, lighter-bodied option with the traditional profile for a fuller cup.
Not necessarily. This product has a stated acidity of 4/5. If you want a softer acidity impression, compare the declared profiles rather than choosing by roast name alone.
Yes. Taste it unsweetened first to explore the aromas. A sweetness tasting note does not mean sugar has been added.
Low heat, the right water and finely ground coffee for ideal foam and balance.
Read the guideComplete your cup
A few useful matches to enjoy alongside your coffee and help you reach the shipping threshold.
Shape your cup
Find the right ratio and rhythm for your equipment. The coffee’s story is completed in the cup.
It is freshly ground to a fine cezve setting for Turkish coffee.
Keep the bag airtight in a cool, dry place away from direct sunlight and heat.
Dispatch timing is confirmed per order. Your coffee is rested after roasting before dispatch.
Çiçeksi, Bergamot, Yasemin, Turunçgil